Our Customers

We measure success by our long-standing customer relationships. Here are a few of the renowned kitchens we’re proud to work with.

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Jean Georges

The jewel in the crown of Chef Jean-Georges Vongerichten’s empire, Jean-Georges Restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
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ABC Kitchen

Chef Jean-Georges Vongerichten’s ABC Kitchen revolves around a locally focused and globally artistic food movement. Their products are humanely sourced from regional farmers and fair trade cooperatives. ABC Kitchen is a restaurant that celebrates community and the future of the slow food movement.

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The French Laundry

Thomas Keller is the chef-owner behind this prestigious restaurant that regularly ranks as one of best restaurants in the world. The Michelin Guide San Francisco awarded The French Laundry their highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants.

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Daniel

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. Daniel was awarded three stars by the New York Times and two stars by the Michelin Guide.

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Boulud Sud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. It was awarded two stars by The New York Times.

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Esca

Created by James Beard award-winning Chef Dave Pasternak, Mario Battali and Joe Bastianich, ESCA is a southern Italian trattoria revered for its less-is-more approach to cooking. In his three-star New York Times review, Frank Bruni canonized ESCA as the ultimate seafood destination: “[Dave is] an honest-to-God fisherman, in love with the ocean, and ESCA is his ongoing ode to it.”

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Vaucluse

Vaucluse is a stylish brasserie with a distinctive New York vibe, which gives its guests a foray into French cuisine through impeccable food, provocative drinks, and an alluring vibrant setting. Vaucluse, lead by Chef Michael White, is a celebration of uniquely spirited Provençal joie de vivre.

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Marea

Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team provide their guests with a fresh interpretation of coastal seafood. Marea is the recipient of two Michelin stars, the 2010 James Beard award for Best New Restaurant, three stars from The New York Times and was also named NYC’s Best Italian Restaurant by Zagat.