Beef Bacon — Pair with day boat scallops for bacon-wrapped scallops or enjoy alongside an American Wagyu ribeye or NY strip for a steak and eggs breakfast.
Note: American Wagyu bacon comes with a thicker fat back that can be trimmed and rendered into delicious beef tallow for cooking.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.